UWE Bristol has created "Beelines" across their campuses to integrate nature into the heart of the university. The project aims to help tackle the decline in pollinator numbers by sustaining local populations and raising awareness, whilst simultaneously providing UWE students and staff with delicious seasonal and year-round edible produce.
The Bee Bold selection panel commended the approach for using green spaces for pollinators whilst engaging staff and students.
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my name is Richie fluster and I'm the
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grounds manager here at you so the
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beeline project is just a series of
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edible pollinator spaces around the
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campus
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students staff working on campus they
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they've all got their little set routes
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moving around campus A to B and we
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wanted to kind of provide nature on
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those little routes we use edible
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pollinators so that we kind of could
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invite people to use you know things
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like Rosemary chives
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and at the same time provide those those
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kind of flowers and resources for the
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pollinators
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I've always been interested in in nature
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connectivity so the connectivity of
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nature itself so corridors and things
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like that across across campuses and
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that type of thing but also like
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people's connection with nature and how
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that progresses from you know Primary
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School secondary school and then into
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universities so we get a lot of people
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arriving on campus who maybe have lost
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that connectivity over time so this is
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an opportunity to to yeah showcase
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nature and get people back involved in
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it maybe
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[Music]
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foreign
The Beeline project has created pollinator-friendly areas and edible food resources across the three university campuses.
The perennial plants within the Beelines are recognisable, edible and high-performing pollinator plants, whilst dedicated wildflower areas have been created using native meadow flowers and seeds.
Fruit trees and foraging plants planted within the campuses provide resources such as nuts, berries, fungi, pollen and edible flowers - for both humans and wildlife.
The grass areas in the Beeline areas are also managed to increase biodiversity, through changing cutting regimes, reducing soil fertility and adding plug plants and seeds.
The project has also minimised negative impacts through a commitment to zero waste - green waste is composted on-site and used as mulch, water waste is reduced through the installation of reservoirs in planters and plants from suppliers are sourced using recyclable pots where possible.
The Beeline team also grown plants on-site at the university, providing local, pesticide- and peat-free stock with a low carbon footprint.
The project focuses on how staff, students and the public engage with the Beelines to promote good behaviours, positive change and help encourage greater nature connectivity through informative signage, beeline walks and accessible planting for different user groups.
The Beeline project supports the university's sustainability commitments and feeds into the university's key performance indicators. This means that there is a commitment by the wider university to support and improve habitats for pollinators year on year.
Providing the pollinator-friendly spaces and signage educates students, staff and visitors about the decline in pollinators as well as local, seasonal food to reduce carbon footprints.
The well-being 'Restoration Garden' gives access to passive and active nature connectivity for staff and students, something which is very important during the student's exam periods, with the social prescribing also helping to promote healthy eating alongside planting for pollinators.
The Beeline project has created a range of different areas of pollinator-friendly spaces across UWE's three campuses. This includes perennial planting in containers, areas of wildflower meadows and fruit trees in a mini orchard. This provides great foraging resources across the campuses and wider surroundings, and more sites are planned.
By using integrated pest management (IPM) procedures in the BEELINE orchards as well as 'no-spray zones' in Beeline planting areas has meant that insecticides and pesticides are not required - which helps our pollinators and other insects to thrive.
The grassland management strategy of the campuses has also been adapted to increase the biodiversity of amenity grassland areas, which will also improve the foraging opportunities for pollinators such as butterflies, solitary bees, bumblebees and beetles.
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