Cod Steaks: turning creative thinking into £13k energy savings
Creative agency Cod Steaks used a grant from the Mayoral Combined Authority to get smarter about their energy use. The result? They’re now saving £13,000 a year on energy bills—and their workspace is a much more comfortable and enjoyable place to be.
Making change for good
Cod Steaks has been crafting incredible models, props, and art installations for the entertainment world and big-name brands since 1980. But their warehouse-style space in St Philips came with a few challenges - no fixed heating or cooling, a metal shell with no insulation, and rising energy bills.
They knew it was time for a change. To cut costs, improve comfort for their 40-strong team, and lower their carbon footprint, Cod Steaks booked a free carbon survey with the Growth Hub team.
Turning plans into action
With expert advice in hand, they secured nearly £30,000 in grant funding and got immediatelyto work:
A controllable, low energy solution to consistently heat and cool the building replaced inefficient portable heaters and air conditioning units.
Fitted to their mezzanine area to minimise heat loss through their metal roof.
New LED panels replaced energy intensive fluorescent lights.
Taking advantage of an expansive southwest facing roof, solar panels now harvest enough energy to not only meet business needs but export into the National Grid.
“The carbon survey is a great stepping stone to evaluate what can be done. Bristol is a forward-thinking and creative city, with sustainability at its core. Regional grants like this help SMEs lead the way.”
Renae Cronin, General Manager, Cod Steaks
Real results
The upgrades are already paying off:
Over £13,000 annual savings on energy bills
75% reduction in grid electricity use
24 tCO2e annual reduction in carbon emissions
The working environment has improved too. The new ceiling helps block out workshop noise, lighting is brighter and more pleasant, and staff love having heating and air con that actually works. “The rooms instantly feel lighter, brighter and warmer – and that’s without the heating on during cooler months!” says Renae.
Looking ahead
Cod Steaks is going all in on sustainability. They’re sharing their journey online, winning recognition from clients, and looking to make even more upgrades, like swapping the last of their lights to LED and switching their company van to electric.
“Having a long-term plan for these green initiatives has given real focus to the business and the staff who work here. The positive employee response and newfound collective responsibility has strengthened our business and spurs us on.”
Over £13,000 annual savings on energy bills 
75% reduction in grid electricity use 
24 tCO2e annual reduction in carbon emissions 
